Celery Root Tortellini with Dungeness Crab Salad Re

Name: Celery Root Tortellini with Dungeness Crab Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 2 C Diced celery trimmed; A 1/4 C Shallots minced; 2 Tbs Olive oil; 1 Tbs Sweet butter; Salt and ground white pepper; For the salad; 1 A 1/2 C Fresh Dungeness crab (cooked); A 1/2 C Frisee washed and trimmed; A 1/2 C Thinly sliced fennel; 2 ea Belgian Endive julienned; 1 ea Large Navel orange segmented; 2 Tbs Orange juice; 2 Tbs Olive oil; Sea Salt and white pepper to taste

Servings: persons

For the filling
2 C Diced celery trimmed
A 1/4 C Shallots minced
2 Tbs Olive oil
1 Tbs Sweet butter
Salt and ground white pepper
For the salad
1 A 1/2 C Fresh Dungeness crab (cooked)
A 1/2 C Frisee washed and trimmed
A 1/2 C Thinly sliced fennel
2 ea Belgian Endive julienned
1 ea Large Navel orange segmented
2 Tbs Orange juice
2 Tbs Olive oil
Sea Salt and white pepper to taste

1
SautA the celery root in a medium size sautA pan over medium heat in the olive oil until tender.
2
Add the shallots and the butter and cook for 2 more minutes.
3
Place the celery root, shallots and butter in a food processor and puree until smooth.
4
Season with salt and pepper.
5
Let cool.
6
Form the tortellini or ravioli (easier) with freshly made or store bought pasta sheets and cook them in almost boiling salted water
7
Lightly toss the ingredients together in a small mixing bowl.
8
Arrange the cooked tortellini on serving plates, divide the salad evenly on top of the pasta and drizzle with the remaining OJ and Olive oil from the bottom of the bowl.

1118

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the filling, 2 C Diced celery trimmed, A 1/4 C Shallots minced, 2 Tbs Olive oil, and more.

Yes, Celery Root Tortellini with Dungeness Crab Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Celery Root Tortellini with Dungeness Crab Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions