How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Shrimp Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 pouch MINUTE Boil-in-Bag White Rice, 1 Tbsp. oil, 1 cup broccoli florets, 1 clove garlic, minced, and more.

Is Garlic Shrimp Stir-Fry suitable as seafood?

Yes, Garlic Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Shrimp Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp Stir-Fry Recipe

Name: Garlic Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pouch MINUTE Boil-in-Bag White Rice; 1 Tbsp. oil; 1 cup broccoli florets; 1 clove garlic, minced; 1/2 lb. medium frozen cooked shrimp, thawed; 2 Tbsp. teriyaki sauce

Garlic Shrimp Stir-Fry – a delicious recipe with oil, broccoli florets, clove garlic, shrimp, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pouch MINUTE Boil-in-Bag White Rice
1 Tbsp. oil
1 cup broccoli florets
1 clove garlic, minced
1/2 lb. medium frozen cooked shrimp, thawed
2 Tbsp. teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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Garlic Shrimp Stir-Fry

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