How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crab Dip?

You need 11 ingredients. The key ingredients include: ⅓ cup coconut milk, 2 tablespoons cream cheese, softened, ½ cup mayonnaise, 2 tablespoons fresh lime juice, and more.

Is Coconut Crab Dip suitable as seafood?

Yes, Coconut Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Crab Dip Recipe

Name: Coconut Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup coconut milk; 2 tablespoons cream cheese, softened; ½ cup mayonnaise; 2 tablespoons fresh lime juice; 1 teaspoon jalapeno, diced; 3 small scallions, chopped; 2 tablespoons cilantro, chopped; 1 lb lump crabmeat or 1 lb stone crabmeat; ½ teaspoon kosher salt; ¼ teaspoon cayenne pepper; 1 tablespoon of toasted coconut

Coconut Crab Dip

Eats Now Editorial Team · 246 kcal · Seafood

Coconut Crab Dip – a delicious recipe with coconut milk, cream cheese, mayonnaise, lime juice, jalapeno, scallions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Coconut Crab Dip

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