How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Ribs For Crock Pot?

You need 11 ingredients. The key ingredients include: 3 -4 lbs boneless country-style ribs (prefer pork), 1 (20 ounce) can pineapple tidbits, undrained, 16 ounces tomato sauce, 1/2 cup thinly sliced onion, and more.

Is Sweet And Sour Ribs For Crock Pot suitable as meat & poultry?

Yes, Sweet And Sour Ribs For Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Ribs For Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Ribs For Crock Pot Recipe

Name: Sweet And Sour Ribs For Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs boneless country-style ribs (prefer pork); 1 (20 ounce) can pineapple tidbits, undrained; 16 ounces tomato sauce; 1/2 cup thinly sliced onion; 1/2 cup thinly sliced green pepper; 1/2 cup packed brown sugar; 1/4 cup cider vinegar; 1/4 cup tomato paste; 2 tablespoons Worcestershire sauce; 1 garlic clove, minced; salt and pepper

Try this homemade Sweet And Sour Ribs For Crock Pot recipe the whole family will love. Made with pineapple tidbits, tomato sauce, onion and green pepper…

This Sweet And Sour Ribs For Crock Pot relies on simple, everyday ingredients such as tomato sauce, thinly sliced onion, thinly sliced green pepper and packed brown sugar. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Ribs For Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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