How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Casserole?

You need 5 ingredients. The key ingredients include: potatoes, peeled and sliced thin, onions, sliced thin, medium head cabbage, shredded, 1 can corned beef, sliced thin, and more.

Is Corned Beef And Cabbage Casserole suitable as meat & poultry?

Yes, Corned Beef And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Casserole Recipe

Name: Corned Beef And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potatoes, peeled and sliced thin; onions, sliced thin; medium head cabbage, shredded; 1 can corned beef, sliced thin; 1 can cream of celery soup (undiluted)

Try this homemade Corned Beef And Cabbage Casserole recipe the whole family will love. Made with potatoes, onions, head cabbage and corned beef. Easy st…

This Corned Beef And Cabbage Casserole relies on simple, everyday ingredients such as onions, sliced thin and corned beef, sliced thin. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

potatoes, peeled and sliced thin
onions, sliced thin
medium head cabbage, shredded
1 can corned beef, sliced thin
1 can cream of celery soup (undiluted)

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

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Corned Beef And Cabbage Casserole

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