How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Cabbage Casserole?

You need 5 ingredients. The key ingredients include: potatoes, peeled and sliced thin, onions, sliced thin, medium head cabbage, shredded, 1 can corned beef, sliced thin, and more.

Is Corned Beef And Cabbage Casserole suitable as meat & poultry?

Yes, Corned Beef And Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Casserole Recipe

Name: Corned Beef And Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potatoes, peeled and sliced thin; onions, sliced thin; medium head cabbage, shredded; 1 can corned beef, sliced thin; 1 can cream of celery soup (undiluted)

Corned Beef And Cabbage Casserole – a delicious recipe with potatoes, onions, head cabbage, corned beef, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

potatoes, peeled and sliced thin
onions, sliced thin
medium head cabbage, shredded
1 can corned beef, sliced thin
1 can cream of celery soup (undiluted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corned Beef And Cabbage Casserole

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