How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crescent Sausage And Cheese Bake?

You need 9 ingredients. The key ingredients include: 8 oz. pkg. Brown 'N Serve sausage, sliced, 8 oz. can crescent dinner rolls, 4 eggs, slightly beaten, 2 c. Monterey Jack cheese, shredded, and more.

Is Crescent Sausage And Cheese Bake suitable as meat & poultry?

Yes, Crescent Sausage And Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crescent Sausage And Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crescent Sausage And Cheese Bake Recipe

Name: Crescent Sausage And Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. Brown 'N Serve sausage, sliced; 8 oz. can crescent dinner rolls; 4 eggs, slightly beaten; 2 c. Monterey Jack cheese, shredded; 2 Tbsp. green pepper, chopped; 1/4 tsp. pepper; 1/4 tsp. oregano; 1/2 tsp. salt; 3/4 c. milk

Try this homemade Crescent Sausage And Cheese Bake recipe the whole family will love. Made with sausage, crescent dinner rolls, eggs and cheese. Easy st…

This Crescent Sausage And Cheese Bake relies on simple, everyday ingredients such as can crescent dinner rolls, eggs, slightly beaten, green pepper, chopped and pepper. It comes together quickly and makes 4 servings, at about 656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 oz. pkg. Brown 'N Serve sausage, sliced
8 oz. can crescent dinner rolls
4 eggs, slightly beaten
2 c. Monterey Jack cheese, shredded
2 Tbsp. green pepper, chopped
1/4 tsp. pepper
1/4 tsp. oregano
1/2 tsp. salt
3/4 c. milk

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Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

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