How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 7 ingredients. The key ingredients include: 3/4 c. ketchup, 1/2 c. brown sugar, 1/4 c. soy sauce, 2 Tbsp. white vinegar, and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. ketchup; 1/2 c. brown sugar; 1/4 c. soy sauce; 2 Tbsp. white vinegar; 1 Tbsp. minced onion flakes; 1/2 tsp. garlic powder; chicken (boneless)

Chinese Chicken – a delicious recipe with ketchup, brown sugar, soy sauce, white vinegar, onion flakes, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. ketchup
1/2 c. brown sugar
1/4 c. soy sauce
2 Tbsp. white vinegar
1 Tbsp. minced onion flakes
1/2 tsp. garlic powder
chicken (boneless)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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