Sweet And Sour Ribs

Name: Sweet And Sour Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 c. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 2 lb. beef short ribs, cut into 2-inch lengths; 1 c. sliced onions; 1/3 c. catsup; 2 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. vinegar; 1/2 c. water

Eats Now Editorial Team · 711 kcal · Meat & Poultry

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Sweet And Sour Ribs – a delicious recipe with flour, sugar, salt, pepper, beef short ribs, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 lb. beef short ribs, cut into 2-inch lengths
1 c. sliced onions
1/3 c. catsup
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1/2 c. water

1
Combine flour, sugar, salt and pepper on wax paper or plastic bag.
2
Roll ribs in mixture, coating them on all sides.
3
Shake off excess.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 1/4 c. sugar, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Sweet And Sour Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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