Liver With Truffle Oil And Polenta Recipe

Name: Liver With Truffle Oil And Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions diced; 3 tablespoons oil; 2 cloves garlic minced; 1 pound calf or beef liver cut into strips; 1/2 cup red wine; 1 1/2 cups water or stock; 1 teaspoon Himalayan salt; 1/2 teaspoon black pepper; 1/2 teaspoon chipotle pepper, ground; 1/4 teaspoon bey life ground or 2 bey lives; 2 teaspoons cornstarch; 1 tablespoon white truffle oil; 2 tablespoons chopped parsley

Servings: persons

2 medium onions diced
3 tablespoons oil
2 cloves garlic minced
1 pound calf or beef liver cut into strips
1/2 cup red wine
1 1/2 cups water or stock
1 teaspoon Himalayan salt
1/2 teaspoon black pepper
1/2 teaspoon chipotle pepper, ground
1/4 teaspoon bey life ground or 2 bey lives
2 teaspoons cornstarch
1 tablespoon white truffle oil
2 tablespoons chopped parsley

1
Saute onion in 3 tbsp olive oil for 7-8 minutes, add garlic for 20 seconds.
2
When you smell garlic add liver and cook few minutes, the liver will change colour.
3
Add wine and let cook for 3-4 minutes.
4
Add water, salt pepper, chipotle and bey life cook for 20 minutes on medium heat.
5
In small bowl mix cornstarch with 2 tbs cold water, add to the liver and cook 2-3 minutes.
6
It is ready, take off the heat and stir in 1 tbs truffle oil and 2 tbs chopped parsley.
7
Serve with polenta.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions diced, 3 tablespoons oil, 2 cloves garlic minced, 1 pound calf or beef liver cut into strips, and more.

Yes, Liver With Truffle Oil And Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver With Truffle Oil And Polenta

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