Authentic Buffalo Chicken Wings – a delicious recipe with flour, salt, paprika, garlic, cayenne powder, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all dry ingredients in a bowl. Toss wings to coat. Refrigerate for 1 hour. Remove from fridge and coat again. In a large pot, or deep fryer, put enough vegetable or peanut oil to completely cover the wings and heat oil to 375 degrees. Deep fry the wings 8 to 10 at one time for 13 minutes or until nicely crisp. Meanwhile melt the butter and the hot sauce together in a large fry pan. Once wings are nice and crispy, quickly remove from fat, shake off any oil, and place in fry pan with melted butter and hot sauce. Let stay in pan for 3 minutes, then remove with a slotted spoon and put in warm oven (about 250F). Once all the wings have cooked, place all the wings back into the hot sauce for another minute before serving. Ratio for hot factor: Mild 3/4 cup butter - 1/4 cup hot sauce. Hot: 1/4 cup butter - 3/4 hot sauce. Mix together the sour cream, mayonnaise, blue cheese and vinegar to make the traditional dip to go along with the wings.
1669
kcal
Calories
98
g
Fat
26
g
Carbs
167
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup flour, 1 teaspoon salt, 1 teaspoon paprika, 1 teaspoon garlic powder, and more.
Yes, Authentic Buffalo Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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