How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Sour Red Cabbage?

You need 4 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 12 1/4-pound red cabbage, thinly sliced (about ½ cups), 6 tablespoons sugar, 2/3 cup balsamic vinegar.

Is Sweet-and-Sour Red Cabbage suitable as general?

Yes, Sweet-and-Sour Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Sour Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Red Cabbage Recipe

Name: Sweet-and-Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 12 1/4-pound red cabbage, thinly sliced (about ½ cups); 6 tablespoons sugar; 2/3 cup balsamic vinegar

Sweet-and-Sour Red Cabbage – a delicious recipe with butter, red cabbage, sugar, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup (1/2 stick) butter
12 1/4-pound red cabbage, thinly sliced (about ½ cups)
6 tablespoons sugar
2/3 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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