RITZ Fig and Prosciutto-Stuffed Brie

1. 1

   Cook prosciutto in small nonstick skillet on medium heat 8 to 10 minutes or until crisp, stirring frequently.

2. 2

   Remove from skillet.

3. 3

   Cut cheese horizontally in half; place bottom half on baking sheet.

4. 4

   Spread with half the jam; top with half the prosciutto and cover with top of cheese.

5. 5

   Repeat layers of jam and prosciutto.

6. 6

   Bake 5 to 8 minutes or until brie is softened.

7. 7

   (Do not bake until cheese starts to ooze.)

8. 8

   Transfer cheese to serving plate; sprinkle with parsley.

9. 9

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.