Chunky Chips With Cheese, Tomatoes and Broccoli

1. 1

   Preheat the oven to 200C / 400F / Gas 6.

2. 2

   Cut the baking potatoes into wedges.

3. 3

   Pour oil and cajun seasoning into a sealable bag, drop in the wedges and shake to coat.

4. 4

   Bake for 45 minutes, turning the wedges halfway through.

5. 5

   When the potatoes have been in the oven for 20 minutes, add halved tomatoes painted with olive oil and garlic.

6. 6

   When the wedges are cooked, top with the grated cheese and return to the oven for a few minutes until the cheese has melted.

7. 7

   If serving a steamed vegetable, prepare and cook toward the end of cooking so that it is ready to serve with the chunky chips and baked tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.