How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork(Yield: 4-6 Servings) ?

You need 12 ingredients. The key ingredients include: 1 lb. Pork, 2 Eggs, 4 Tbsp. Flour, 1 tsp. Salt, and more.

Is Sweet And Sour Pork(Yield: 4-6 Servings) suitable as meat & poultry?

Yes, Sweet And Sour Pork(Yield: 4-6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork(Yield: 4-6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork(Yield: 4-6 Servings) Recipe

Name: Sweet And Sour Pork(Yield: 4-6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Pork; 2 Eggs; 4 Tbsp. Flour; 1 tsp. Salt; 1/2 tsp. Pepper; 1/4 cup Crisco Shortening; 1 Green Pepper; 5 Tbsp. Corn Starch; 1/2 cup Sugar; 5 Tbsp. Soy Sauce; 1/2 cup White Vinegar; 1 (20-oz.) can Pineapple Chunks

Try this homemade Sweet And Sour Pork(Yield: 4-6 Servings) recipe the whole family will love. Made with Pork, Eggs, Flour and Salt. Easy step-by-step i…

This Sweet And Sour Pork(Yield: 4-6 Servings) relies on simple, everyday ingredients such as pork, eggs, flour and salt. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Pork(Yield: 4-6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions