My Mustard & Apple Cider Pork Loin Chops

1. 1

   On a griddle or frypan fry each side of the chops for 2 mins each side

2. 2

   Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour

3. 3

   While the onions fry.

4. 4

   Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.q

5. 5

   Pour the cider over the onions and fry fast for 3 minutes

6. 6

   Next add the mustard grain and the dijon mustard and stir in

7. 7

   Add the Apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes .

8. 8

   Add a little black pepper mix in .

9. 9

   When the chops have been cooking for the secound time , bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes .

10. 10

    Take out put in a serving dish and serve hot.

11. 11

    Serve with thick chunky Homemade Chips & Peas

* Per serving · 4 servings · Values may vary.