My Mustard & Apple Cider Pork Loin Chops – a delicious recipe with olive oil, pork loin chops, Onion, wholegrain mustard, Vinegar, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
On a griddle or frypan fry each side of the chops for 2 mins each side
2
Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
3
While the onions fry.
4
Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.q
5
Pour the cider over the onions and fry fast for 3 minutes
6
Next add the mustard grain and the dijon mustard and stir in
7
Add the Apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes .
8
Add a little black pepper mix in .
9
When the chops have been cooking for the secound time , bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes .
10
Take out put in a serving dish and serve hot.
11
Serve with thick chunky Homemade Chips & Peas
639
kcal
Calories
49
g
Fat
5
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tbsp olive oil, 6 pork loin chops, 1 Onion sliced, 1 tbsp wholegrain mustard, and more.
Yes, My Mustard & Apple Cider Pork Loin Chops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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