Garlic Roasted Eye Of Loin of Lamb

1. 1

   Preheat broiler.

2. 2

   Rub each eye of loin with oil.

3. 3

   Rub in salt, pepper and thyme.

4. 4

   Spread mashed garlic on loin and place it on broiler rack.

5. 5

   Broil 3 or 4 inches from heat source for 5 minutes.

6. 6

   Turn over meat and broil 5 minutes longer.

7. 7

   Turn again and broil 3 to 5 minutes, until a meat thermometer registers 135 degrees in center of meat.

8. 8

   Cool lamb on a serving plate.

9. 9

   It may be prepared 2 or 3 hours in advance.

10. 10

    Cut into slices 1/4 to 1/2 inch thick and serve, garnished with watercress.

11. 11

    If meat is broiled just before serving, allow 20 minutes for juices to be reabsorbed before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.