Pretzel Crusted Honey Mustard Chicken

1. 1

   For the honey mustard: Whisk together ingredients until completely combined.

2. 2

   Set aside until ready to use.

3. 3

   For the chicken: Preheat oven to 400 degrees F. Set an oven-safe cooling rack over a baking sheet and spray with nonstick cooking spray.

4. 4

   One at a time, place the chicken breasts between 2 pieces of plastic wrap and pound (with a meat mallet) to 1/4-1/8 thickness.

5. 5

   Set aside.

6. 6

   Place crushed pretzels into a shallow pie plate.

7. 7

   In another pie plate, place 1/2-2/3 cups of the honey mustard (reserving the rest for serving).

8. 8

   Dunk the chicken breasts (one at a time) in the honey mustard and then into the crushed pretzels, being sure that you coat the chicken well.

9. 9

   Place on prepared baking sheet and bake in the oven for 20-25 minutes, until the chicken is cooked completely and is no longer pink when cut into.

10. 10

    Serve hot with a side of honey mustard.

* Per serving · 4 servings · Values may vary.

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