How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Taco Dish(A Great Way For Seafood) ?

You need 12 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans solid white tuna, drained and flaked, 1/2 c. (2 oz.) shredded Cheddar cheese, 1/2 c. sliced pimiento stuffed olives, 3 Tbsp. finely chopped onion, and more.

Is Tuna-Taco Dish(A Great Way For Seafood) suitable as seafood?

Yes, Tuna-Taco Dish(A Great Way For Seafood) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Taco Dish(A Great Way For Seafood) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Taco Dish(A Great Way For Seafood) Recipe

Name: Tuna-Taco Dish(A Great Way For Seafood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans solid white tuna, drained and flaked; 1/2 c. (2 oz.) shredded Cheddar cheese; 1/2 c. sliced pimiento stuffed olives; 3 Tbsp. finely chopped onion; 1/2 c. commercial sour cream (I prefer Borden); 1/4 tsp. garlic powder; 3/4 tsp. chili powder; lettuce leaves; 1 large avocado, peeled and sliced; 2 medium tomatoes, cut into wedges; paprika; tortilla chips

Try this homemade Tuna-Taco Dish(A Great Way For Seafood) recipe the whole family will love. Made with solid white tuna, Cheddar cheese, pimiento and on…

This Tuna-Taco Dish(A Great Way For Seafood) relies on simple, everyday ingredients such as finely chopped onion, garlic powder, chili powder and lettuce leaves. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna-Taco Dish(A Great Way For Seafood)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions