Tuna-Taco Dish(A Great Way For Seafood) Recipe

Name: Tuna-Taco Dish(A Great Way For Seafood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans solid white tuna, drained and flaked; 1/2 c. (2 oz.) shredded Cheddar cheese; 1/2 c. sliced pimiento stuffed olives; 3 Tbsp. finely chopped onion; 1/2 c. commercial sour cream (I prefer Borden); 1/4 tsp. garlic powder; 3/4 tsp. chili powder; lettuce leaves; 1 large avocado, peeled and sliced; 2 medium tomatoes, cut into wedges; paprika; tortilla chips

Servings: persons

2 (6 1/2 oz.) cans solid white tuna, drained and flaked
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 c. sliced pimiento stuffed olives
3 Tbsp. finely chopped onion
1/2 c. commercial sour cream (I prefer Borden)
1/4 tsp. garlic powder
3/4 tsp. chili powder
lettuce leaves
1 large avocado, peeled and sliced
2 medium tomatoes, cut into wedges
paprika
tortilla chips

1
Combine tuna, cheese, olives and onion in a medium bowl. Combine sour cream, garlic powder and chili powder in a small bowl.
2
Add sour cream mixture to tuna mixture and toss.
3
Place lettuce leaves on individual salad plates.
4
Spoon tuna mixture on lettuce; arrange avocado and tomato wedges around tuna.
5
Sprinkle with
6
paprika.
7
Serve salad with tortilla chips.
8
Yields 4 servings.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans solid white tuna, drained and flaked, 1/2 c. (2 oz.) shredded Cheddar cheese, 1/2 c. sliced pimiento stuffed olives, 3 Tbsp. finely chopped onion, and more.

Yes, Tuna-Taco Dish(A Great Way For Seafood) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Taco Dish(A Great Way For Seafood)

How did you like this recipe?

Frequently Asked Questions