How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Salmon(Old English Recipe) ?

You need 8 ingredients. The key ingredients include: 1 large can salmon, 6 eggs, 1 large onion, 1 Tbsp. cornstarch, and more.

Is Creamed Salmon(Old English Recipe) suitable as seafood?

Yes, Creamed Salmon(Old English Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Salmon(Old English Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Salmon(Old English Recipe) Recipe

Name: Creamed Salmon(Old English Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can salmon; 6 eggs; 1 large onion; 1 Tbsp. cornstarch; 1 small can peas; 1 1/2 c. milk; 1/2 stick butter; salt and pepper to taste

Creamed Salmon(Old English Recipe) – a delicious recipe with salmon, eggs, onion, cornstarch, peas, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can salmon
6 eggs
1 large onion
1 Tbsp. cornstarch
1 small can peas
1 1/2 c. milk
1/2 stick butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Seafood

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Creamed Salmon(Old English Recipe)

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