How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Scallopini?

You need 13 ingredients. The key ingredients include: 2 lb. venison steak, flour, salt and pepper, 2 eggs, slightly beaten, 1/3 c. half and half, and more.

Is Venison Scallopini suitable as seafood?

Yes, Venison Scallopini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Venison Scallopini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Scallopini Recipe

Name: Venison Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison steak; flour, salt and pepper; 2 eggs, slightly beaten; 1/3 c. half and half; 1 c. fine dry bread crumbs; 1 c. grated Parmesan cheese; 1/4 c. minced parsley; 1/2 c. (1 stick) butter; 2 Tbsp. olive oil; 2 cloves garlic, crushed through garlic press; 3/4 c. dry sherry or white wine; 3/4 c. water; lemon wedges

Try this homemade Venison Scallopini recipe the whole family will love. Made with venison steak, flour, eggs and bread crumbs. Easy step-by-step instruc…

This Venison Scallopini relies on simple, everyday ingredients such as venison steak, flour, salt and pepper, eggs, slightly beaten and half and half. It comes together quickly and makes 4 servings, at about 1260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1260

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Scallopini

Tips for the best results

Variations & substitutions

My Personal Notes

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