How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork Chops?

You need 9 ingredients. The key ingredients include: 1 lb. pork chops (I prefer thin ones), 1 can condensed beef broth or 12 oz. water with 1 1/2 beef bouillon cubes, 1/2 c. pineapple chunks, drained (I omit these), 1/4 c. chopped green pepper (I omit this), and more.

Is Sweet And Sour Pork Chops suitable as meat & poultry?

Yes, Sweet And Sour Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Chops Recipe

Name: Sweet And Sour Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork chops (I prefer thin ones); 1 can condensed beef broth or 12 oz. water with 1 1/2 beef bouillon cubes; 1/2 c. pineapple chunks, drained (I omit these); 1/4 c. chopped green pepper (I omit this); 1/4 c. ketchup; 2 Tbsp. red wine vinegar; 1 Tbsp. brown sugar; 1 tsp. soy sauce; 1/2 tsp. dry mustard

Try this homemade Sweet And Sour Pork Chops recipe the whole family will love. Made with pork chops, condensed beef broth, pineapple and green pepper. E…

This Sweet And Sour Pork Chops relies on simple, everyday ingredients such as ketchup, red wine vinegar, brown sugar and soy sauce. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork chops (I prefer thin ones)
1 can condensed beef broth or 12 oz. water with 1 1/2 beef bouillon cubes
1/2 c. pineapple chunks, drained (I omit these)
1/4 c. chopped green pepper (I omit this)
1/4 c. ketchup
2 Tbsp. red wine vinegar
1 Tbsp. brown sugar
1 tsp. soy sauce
1/2 tsp. dry mustard

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Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

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