Balsamic Honey Pork Tenderloin

1. 1

   To make the marinade; mix the honey, mustard, balsamic vinegar, oil, garlic, green onions and pepper in a large bowl.

2. 2

   Add in the pork tenderloins, and turn to coat.

3. 3

   Cover and place in the refrigerator for 24 hours.

4. 4

   When ready to cook the pork, remove from the fridge and reserve the marinade liquid.

5. 5

   Place the pork on the grill, and brush with reserved marinade.

6. 6

   Close the grill lid and cook, turning and basting one or two times.

7. 7

   Cook for about 18-20 minutes, or until inside has a hint of pink.

8. 8

   Transfer pork to a cutting board, and let rest for 10 minutes.

9. 9

   Slice into about 1/2-inch slices (or smaller).

10. 10

    Serve on a platter with roasted potatoes.

No additional tips available.