Chicken And Garlic Potatoes With Veggies Recipe

Name: Chicken And Garlic Potatoes With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and sliced; 8 ounces baby carrots; 1 large onion, cut into small wedges; 1 medium zucchini, thinly sliced; 6 bone-in skinless chicken breast halves (4 lb.); 3/4 teaspoon dried tarragon; 3/4 teaspoon rubbed sage; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 head garlic; 2 -3 tablespoons olive oil; dried parsley, for garnish

Servings: persons

4 medium potatoes, peeled and sliced
8 ounces baby carrots
1 large onion, cut into small wedges
1 medium zucchini, thinly sliced
6 bone-in skinless chicken breast halves (4 lb.)
3/4 teaspoon dried tarragon
3/4 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon black pepper
1 head garlic
2 -3 tablespoons olive oil
dried parsley, for garnish

1
Place potatoes, carrots, onion, and zucchini in 13x9-inch baking dish sprayed with nonstick spray; place chicken on top.
2
Combine tarragon, sage, salt, and pepper and sprinkle over chicken.
3
Cut the top off of garlic bulb so that each clove is exposed.
4
Place cut side up in baking dish.
5
Drizzle oil over garlic and chicken.
6
Cover and bake at 350 degrees for 60 minutes.
7
Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft.
8
Transfer chicken to serving platter and keep warm.
9
Cool garlic 5 minutes; gently squeeze garlic into small bowl and lightly mash with fork.
10
Toss garlic with potatoes, carrots, onion, and zucchini; arrange around chicken.
11
Sprinkle with dried parsley.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium potatoes, peeled and sliced, 8 ounces baby carrots, 1 large onion, cut into small wedges, 1 medium zucchini, thinly sliced, and more.

Yes, Chicken And Garlic Potatoes With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Garlic Potatoes With Veggies

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