Sweet And Sour Pork

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork, cubed; 1 beaten egg; 1/4 c. cornstarch; 1/4 c. flour; 1/4 tsp. salt; 1/4 c. chicken broth; 1/4 c. cold water; 2 Tbsp. cornstarch; 1 large green pepper; 2/3 c. chopped carrots; 1/2 tsp. garlic; 1 c. chicken broth; 1/2 c. sugar; 1/3 c. red wine vinegar; 2 tsp. soy sauce; cooking oil

Eats Now Editorial Team · 720 kcal · Soups & Stews

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Sweet And Sour Pork – a delicious recipe with boneless pork, egg, cornstarch, flour, salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless pork, cubed
1 beaten egg
1/4 c. cornstarch
1/4 c. flour
1/4 tsp. salt
1/4 c. chicken broth
1/4 c. cold water
2 Tbsp. cornstarch
1 large green pepper
2/3 c. chopped carrots
1/2 tsp. garlic
1 c. chicken broth
1/2 c. sugar
1/3 c. red wine vinegar
2 tsp. soy sauce
cooking oil

1
In a bowl, combine 1/4 cup cornstarch, flour, salt, 1/4 cup water, egg and 1/4 cup chicken broth; beat until smooth.
2
Dip pork into batter.
3
Fry in deep, hot oil until golden.
4
Drain; set aside.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. boneless pork, cubed, 1 beaten egg, 1/4 c. cornstarch, 1/4 c. flour, and more.

Yes, Sweet And Sour Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
720 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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