Sweet and Sour Pork Recipe

Name: Sweet and Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds, 2-58 ounces, weight Pork With Fat; 1/2 teaspoons Salt; 1/2 teaspoons Sugar; 1 Tablespoon Oyster Sauce (Lee Kum Kee Brand); 1/2 teaspoons Sesame Oil; 1 Tablespoon Shaoxing Wine; 1 whole Egg; 1 Tablespoon Water; Corn Flour (or Cornstarch), For Coating Pork Pieces; 1 whole Green Capsicum, Cubed; 1 whole Onion, Cut Into Wedges; 1 whole Tomato, Cut Into Wedges; 3-58 ounces, weight Pineapple, Cubed; 1 Tablespoon Plum Sauce; 4 Tablespoons Tomato Ketchup; 3/4 Tablespoons Sugar; 3/4 Tablespoons Salt; 3/4 Tablespoons White Rice Vinegar; 6 tablespoons, 2 teaspoons, 4-58 pinches Water

Servings: persons

1/2 pounds, 2-58 ounces, weight Pork With Fat
1/2 teaspoons Salt
1/2 teaspoons Sugar
1 Tablespoon Oyster Sauce (Lee Kum Kee Brand)
1/2 teaspoons Sesame Oil
1 Tablespoon Shaoxing Wine
1 whole Egg
1 Tablespoon Water
Corn Flour (or Cornstarch), For Coating Pork Pieces
1 whole Green Capsicum, Cubed
1 whole Onion, Cut Into Wedges
1 whole Tomato, Cut Into Wedges
3-58 ounces, weight Pineapple, Cubed
1 Tablespoon Plum Sauce
4 Tablespoons Tomato Ketchup
3/4 Tablespoons Sugar
3/4 Tablespoons Salt
3/4 Tablespoons White Rice Vinegar
6 tablespoons, 2 teaspoons, 4-58 pinches Water

1
Cut pork into 1/2-inch thick pieces and pound with the back of the knife.
2
Cut into cubes and marinate with salt, sugar, oyster sauce, sesame oil, Shaoxing wine, egg and water for 30 minutes (I marinate overnight).
3
Coat pork cubes with corn flour and deep fry until golden brown.
4
Drain.
5
Leave one tablespoon of oil in the wok; stir-fry capsicum, onion, tomato and pineapple until fragrant.
6
Pour in the sauce ingredients and bring to a boil to let it thicken slightly.
7
Add in fried pork cubes and mix well.
8
Dish up and enjoy.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/2 pounds, 2-58 ounces, weight Pork With Fat, 1/2 teaspoons Salt, 1/2 teaspoons Sugar, 1 Tablespoon Oyster Sauce (Lee Kum Kee Brand), and more.

Yes, Sweet and Sour Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Pork

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