How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Pork?

You need 18 ingredients. The key ingredients include: 1/2 pound pork ( cut into 1inch cubes), 1 teaspoon Salt, 1/2 teaspoon Pepper, 1 tablespoon Wine, and more.

Is Sweet And Sour Pork suitable as meat & poultry?

Yes, Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Pork Recipe

Name: Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork ( cut into 1inch cubes); 1 teaspoon Salt; 1/2 teaspoon Pepper; 1 tablespoon Wine; 2 Eggs; 2 tablespoons Flour; 4 tablespoons Cornstarch; 4 cups Vegetable oil; 1 cup Onion (diced); 2 cups Cucumber(diced); 4cloves Garlic cloves(minced); 2 cups Carrot (diced); 6 tablespoons Tomato ketchup; 2 teaspoons Soy sauce; 6 tablespoons Vinegar; 6 tablespoons Sugar; 1 cup Water; 2 tablespoons Cornstarch

Try this homemade Sweet And Sour Pork recipe the whole family will love. Made with pork, Salt, Pepper and Wine. Easy step-by-step instructions included.

This Sweet And Sour Pork relies on simple, everyday ingredients such as pork ( cut into 1inch cubes), salt, pepper and wine. It comes together quickly and makes 4 servings, at about 2656 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2656

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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