Sicilian Meat Loaf

Name: Sicilian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3/4 c. bread crumbs; 2 eggs, beaten; 1/2 tsp. salt; 1/4 tsp. pepper; 1 garlic clove, minced; 1/2 tsp. oregano; 1 Tbsp. parsley flakes; 1 (4 oz.) can tomato sauce; 8 to 10 slices Cappicolo; 8 oz. Mozzarella cheese, shredded (reserve 3 slices)

Eats Now Editorial Team · 851 kcal · Meat & Poultry

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Sicilian Meat Loaf – a delicious recipe with ground beef, bread crumbs, eggs, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
3/4 c. bread crumbs
2 eggs, beaten
1/2 tsp. salt
1/4 tsp. pepper
1 garlic clove, minced
1/2 tsp. oregano
1 Tbsp. parsley flakes
1 (4 oz.) can tomato sauce
8 to 10 slices Cappicolo
8 oz. Mozzarella cheese, shredded (reserve 3 slices)

1
Mix eggs, spices and tomato sauce.
2
Blend with meat and bread crumbs.
3
Flatten mixture on aluminum foil (about 9 x 12-inch). Cover with slices of Cappicolo and shredded cheese.
4
Roll tightly like a jellyroll.
5
Pinch the ends.
6
Cook on a flat sheet pan or a flat pan with low sides. Bake at 350u00b0 for 1 hour and 15 minutes. The last 5 minutes, place cheese slices on top.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 3/4 c. bread crumbs, 2 eggs, beaten, 1/2 tsp. salt, and more.

Yes, Sicilian Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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