Spicy Meat Balls

1. 1

   Mix ground beef, eggs, oatmeal, onion, cheese, catsup and seasonings; form into tiny meat balls.

2. 2

   Melt 2 tablespoons of fat in a skillet.

3. 3

   Cook meat balls in the fat until brown.

4. 4

   Drain well. Pour barbecue sauce over meat balls if needed.

5. 5

   Let stand overnight in refrigerator.

6. 6

   Preheat 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.