Sweet and Sour Pineapple Meatballs Recipe

Name: Sweet and Sour Pineapple Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 egg; ½ cup dry breadcrumbs; ¼ cup minced onion; 1 garlic clove, crushed; ¼ teaspoon dry mustard; 1 teaspoon Worcestershire sauce; salt and pepper; 1 cup beef stock; 1 green pepper, chopped; 1 (14 ounce) can pineapple chunks, drained; ½ cup sugar (white or brown); ½ cup pineapple juice, from the can; ½ cup vinegar; 3 tablespoons soy sauce; 3 tablespoons cornstarch

Servings: persons

1 12 lbs lean ground beef
1 egg
½ cup dry breadcrumbs
¼ cup minced onion
1 garlic clove, crushed
¼ teaspoon dry mustard
1 teaspoon Worcestershire sauce
salt and pepper
1 cup beef stock
1 green pepper, chopped
1 (14 ounce) can pineapple chunks, drained
½ cup sugar (white or brown)
½ cup pineapple juice, from the can
½ cup vinegar
3 tablespoons soy sauce
3 tablespoons cornstarch

1
Combine beef, egg, onion, crumbs, garlic, dry mustard, Worcestershire and salt and pepper and form into balls.
2
Fry or bake in the oven till done.
3
In a 3L saucepan on stovetop, combine the beef stock, pineapple, sugar, juice, vinegar, soy sauce and cornstarch.
4
Add green pepper, heat and stir until the mixture starts to thicken.
5
Add the meatballs, mix well and heat for about 5 minutes until heated through and thickened.
6
Serve with rice and a green salad.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 egg, ½ cup dry breadcrumbs, ¼ cup minced onion, and more.

Yes, Sweet and Sour Pineapple Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Pineapple Meatballs

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