Real Deal Buffalo Wings – a delicious recipe with vegetable oil, chicken, ketchup, butter, white vinegar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wash chicken wings, cut in two pieces at drumette, and pat dry with paper towel.
2
Heat vegetable oil in a heavy 8-quart pot or fryer until a bread cube dropped in the oil quickly browns.
3
Carefully place the wings in the hot oil.
4
While the wings are frying, melt butter in a large saucepan.
5
Add the remaining ingredients and stir over low heat until blended. Add extra tabasco to taste.
6
When the wings are thoroughly browned and appear crispy at the edges, lift them out of the oil with a slotted spoon, carefully strain the excess oil, and add the wings to the sauce.
7
Turn up the heat on the sauce and stir the wings until they are coated.
8
Immediately place on a platter and serve with blue cheese and crisp celery spears.
735
kcal
Calories
43
g
Fat
15
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 quart vegetable oil, 2 pounds chicken wings, 1/2 cup ketchup, 3 tablespoons butter, and more.
Yes, Real Deal Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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