Pork With Port And Star Anise Cherry Sauce – a delicious recipe with pork tenderloin, anise pods, tawny port, cherries, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Heat the olive oil in a large saute pan on medium high heat until hot. Blot tenderloin with paper towel to remove surface moisture. Rub salt and pepper onto tenderloin.
2
2. Sear the pork tenderloin on all sides. Remove tenderloin to a plate.
3
3. Put port, star anise, and cherries into saute pan and bring to a simmer, scraping up any brown bits in saute pan left from searing pork.
4
4. Nestle tenderloin in sauce, add juices on plate to sauce, and simmer until sauce is reduced by half and pork is cooked through, turning pork occasionally and basting with sauce.
5
Remove saute pan from heat. Remove pork. Remove star anise pods. Stir in heavy cream.
6
Slice pork and arrange on platter. Spoon sauce over top. Serve warm.
928
kcal
Calories
59
g
Fat
92
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 pounds pork tenderloin, 2 pieces star anise pods, 2 cups tawny port, 1/2 pound pitted cherries, and more.
Yes, Pork With Port And Star Anise Cherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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