Lemon Roasted Chicken With Stoemp (Belgian Mashed P

Name: Lemon Roasted Chicken With Stoemp (Belgian Mashed Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Roasted Chicken; 1 chicken (approx.1,5kg/ 3,3lbs); 1 lemon; 2 tablespoons olive oil; 1 pinch sea salt; For the Stoemp; 6 medium potatoes, peeled and halved; 2 medium carrots, peeled and chunked; 1 cup cabbage, finely chopped; 1 cup rice milk; 1 egg; 1 pinch sea salt; 1 pinch pepper; 2 teaspoons nutmeg

Servings: persons

For the Roasted Chicken
1 chicken (approx.1,5kg/ 3,3lbs)
1 lemon
2 tablespoons olive oil
1 pinch sea salt
For the Stoemp
6 medium potatoes, peeled and halved
2 medium carrots, peeled and chunked
1 cup cabbage, finely chopped
1 cup rice milk
1 egg
1 pinch sea salt
1 pinch pepper
2 teaspoons nutmeg

1
["Heat the oven to 190u00b0C/375u00b0F.", "Place the chicken in a large roasting pan.", "Insert the whole lemon inside the chicken. Please DO NOT open or cut the lemon.", "Season with sea salt and drizzle with olive oil.", "Put it in the oven and roast for 40 minutes. Open the oven and make little cuts in the chicken with a sharp knife but be careful not to perforate the lemon. Drizzle the sauce into the chicken with a spoon.", "Roast for another 40 minutes. There is no need to turn the chicken.", "While the chicken is roasting, boil the veggies in a large pan with a pinch of salt.
2
When the vegetables are still firm but soft enough to mash, drain and mash them with a potato masher leaving some bits of vegetables for crunchiness.", "With a wooden spoon, well incorporate the milk and egg and season with salt, pepper and nutmeg, to taste.", "I suggest serving the stoemp in the form of duchess potatoes. In order to do so, force the puree from a piping bag in the desired shape and bake in the oven along with the chicken at 190u00b0C/375u00b0F for 40 minutes or until golden."]

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the Roasted Chicken, 1 chicken (approx.1,5kg/ 3,3lbs), 1 lemon, 2 tablespoons olive oil, and more.

Yes, Lemon Roasted Chicken With Stoemp (Belgian Mashed Potatoes) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Roasted Chicken With Stoemp (Belgian Mashed Potatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions