Spicy, Peanutty Udon With Kale Recipe

Name: Spicy, Peanutty Udon With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon sesame oil; 2 teaspoons soy sauce or tamari; 1 teaspoon Sriracha; 1/8 teaspoon fish sauce, plus an extra dash at the end; 2 tablespoons peanut butter (any type); 3 ounces udon or soba noodles; 1/2 bunch kale, deribbed and sliced into 1/2-inch pieces (1 packed cup); Chopped scallions, for serving; Chili flakes, for serving; Chopped peanuts, for serving

Servings: persons

1/2 teaspoon sesame oil
2 teaspoons soy sauce or tamari
1 teaspoon Sriracha
1/8 teaspoon fish sauce, plus an extra dash at the end
2 tablespoons peanut butter (any type)
3 ounces udon or soba noodles
1/2 bunch kale, deribbed and sliced into 1/2-inch pieces (1 packed cup)
Chopped scallions, for serving
Chili flakes, for serving
Chopped peanuts, for serving

1
Heat 1 quart of water in a saucepan to boil.
2
In a saute pan over low or medium-low heat, add sesame oil, soy sauce or tamari, Sriracha, and fish sauce. Stir ingredients or rotate pan to combine and let cook for about 30 seconds. Add peanut butter, stir to combine, then turn off heat.
3
When water is boiling, blanch kale for about 15 seconds. Drain the kale and add it to the sauce in the saute pan and stir to coat.
4
Bring clean water to boil. When the water is boiling, add the noodles and cook until al dente. Fresh noodles will cook very quickly; dry noodles will cook in 3 to 4 minutes.
5
Use tongs to add the noodles straight from the water to the saute pan with the peanut sauce and the kale. The unstrained noodles will carry enough water to dilute the peanut sauce; if you decide to strain the noodles and then add them to the sauce, add 1 tablespoon water, as well. Add a dash of fish sauce to finish.
6
Garnish with chopped scallions, chili flakes, and chopped peanuts.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 teaspoon sesame oil, 2 teaspoons soy sauce or tamari, 1 teaspoon Sriracha, 1/8 teaspoon fish sauce, plus an extra dash at the end, and more.

Yes, Spicy, Peanutty Udon With Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy, Peanutty Udon With Kale

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