Saffrony Pasta Salad Recipe

Name: Saffrony Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Pasta like bowtie or fusilli spiral ones, boiled; 1 cup Mix of all the three bell pepper Green, yellow and red chopped medium sized; 1/3 cup Artichoke hearts, drained and thawed, chopped in quarters; 1/2 cup Cherry or grape tomatoes, chopped; 1 small vidalia onion, chopped; Handful Black Olives; 2 to 3 tablespoons Cranberries or dried cherries; 2 to 3 tablespoons Pine nuts + few tbsp of garnish; Salt to taste; 1 Clove of garlic; 2 tablespoons Red wine vinegar; 3 tablespoons olive oil; 1/2 cup Mayonnaise; 2 tablespoons Milk; 2 teaspoons Saffron threads; 1 teaspoon Thyme leaves, chopped; 1 to 2 tablespoons parsley

Servings: persons

2 cups Pasta like bowtie or fusilli spiral ones, boiled
1 cup Mix of all the three bell pepper Green, yellow and red chopped medium sized
1/3 cup Artichoke hearts, drained and thawed, chopped in quarters
1/2 cup Cherry or grape tomatoes, chopped
1 small vidalia onion, chopped
Handful Black Olives
2 to 3 tablespoons Cranberries or dried cherries
2 to 3 tablespoons Pine nuts + few tbsp of garnish
Salt to taste
1 Clove of garlic
2 tablespoons Red wine vinegar
3 tablespoons olive oil
1/2 cup Mayonnaise
2 tablespoons Milk
2 teaspoons Saffron threads
1 teaspoon Thyme leaves, chopped
1 to 2 tablespoons parsley

1
Take saffron threads, rub them a little bit between your palm (to release flavor) and then soak it in warm milk for about 10 minutes.
2
In a big bowl, take the boiled pasta, tomatoes, onions, bell peppers, onions, artichoke hearts, olives, cranberries and mix it well. Leave it aside till we make the dressing.
3
For the dressing - Take the mayonnaise, milk along with saffron, pine nuts, vinegar, olive oil and garlic and blend it in the food processor till everything becomes smooth. Add salt and black pepper also. Mix it well.
4
At the time of serving , dress the pasta and vegetables and season it well. Garnish it with some fresh chopped thyme and parsley, pine nuts.

1132

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups Pasta like bowtie or fusilli spiral ones, boiled, 1 cup Mix of all the three bell pepper Green, yellow and red chopped medium sized, 1/3 cup Artichoke hearts, drained and thawed, chopped in quarters, 1/2 cup Cherry or grape tomatoes, chopped, and more.

Yes, Saffrony Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Saffrony Pasta Salad

How did you like this recipe?

Frequently Asked Questions