Chicken-Asparagus Soup W/Orzo

1. 1

   Set about 6 cups w ater to boil, add a pinch of salt and toss in the orzo pasta. Boil for 5 minutes, then add garlic, chicken bouillon, lemon juice, lemon zest, cooked chicken cubes, peas and cubed potatoes with salt and white pepper to taste. Simmer for 20 minutes covered on medium heat.

2. 2

   While soup is cooking, gently steam the asparagus spears (cut off the woody bottoms) for no more than 3 minutes tops! When the soup has been cooking for the 20 minutes, toss in the asparagus and stir, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.