How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-And-Sour Meatballs With Yellow Rice?

You need 16 ingredients. The key ingredients include: 1 lb. ground chuck, 1/3 c. fine, dry bread crumbs, 2 eggs whites, lightly beaten, 3 Tbsp. minced fresh parsley, and more.

Is Sweet-And-Sour Meatballs With Yellow Rice suitable as meat & poultry?

Yes, Sweet-And-Sour Meatballs With Yellow Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet-And-Sour Meatballs With Yellow Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Meatballs With Yellow Rice Recipe

Name: Sweet-And-Sour Meatballs With Yellow Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/3 c. fine, dry bread crumbs; 2 eggs whites, lightly beaten; 3 Tbsp. minced fresh parsley; 2 Tbsp. minced onion; 1/4 tsp. salt; 1/4 tsp. garlic powder; 1/4 tsp. pepper; vegetable cooking spray; 1/2 c. chopped onion; 1 (14 1/2 oz.) can no-salt added whole tomatoes, drained and chopped; 1 c. no-salt added tomato sauce; 1/2 c. jellied cranberry sauce; 1 Tbsp. lemon juice; 1/8 tsp. ground red pepper; 3 c. cooked yellow rice

Try this homemade Sweet-And-Sour Meatballs With Yellow Rice recipe the whole family will love. Made with ground chuck, bread crumbs, eggs whites and par…

This Sweet-And-Sour Meatballs With Yellow Rice relies on simple, everyday ingredients such as ground chuck, fine, dry bread crumbs, eggs whites, lightly beaten and minced fresh parsley. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet-And-Sour Meatballs With Yellow Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions