Christmas Morning Italian Strata

1. 1

   Night Before Serving:

2. 2

   Grease a 13 x 9-inch glass baking pan. In a 10-inch skillet, over medium heat, cook sausage, stirring frequently to break up meat, until done.

3. 3

   Drain on paper towels. Cut French bread into 1/2-inch cubes.

4. 4

   Drain and chop mushrooms. In a baking dish, combine sausage, bread cubes and mushrooms.

5. 5

   In a large bowl, whisk together eggs, milk, Italian seasonings, garlic powder and pepper.

6. 6

   Pour egg mixture over sausage mixture.

7. 7

   Cover with wrap and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.