How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Skins?

You need 6 ingredients. The key ingredients include: 2 lb. red potatoes, sliced into 1/4 inch wedges or half, crumbled bacon or bacon bits, non fat cooking spray to lightly coat potatoes, 2 Tbsp. onion seasoning, and more.

Is Potato Skins suitable as meat & poultry?

Yes, Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Skins Recipe

Name: Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red potatoes, sliced into 1/4 inch wedges or half; crumbled bacon or bacon bits; non fat cooking spray to lightly coat potatoes; 2 Tbsp. onion seasoning; shredded cheese; sour cream

Potato Skins – a delicious recipe with red potatoes, bacon, cooking spray, onion seasoning, cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. red potatoes, sliced into 1/4 inch wedges or half
crumbled bacon or bacon bits
non fat cooking spray to lightly coat potatoes
2 Tbsp. onion seasoning
shredded cheese
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato Skins

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