Sweet And Sour Meatballs With Pineapple

1. 1

   In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.

2. 2

   In a large skillet, brown meatballs in oil, turning often. Remove with a slotted spoon and set aside; drain.

3. 3

   To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Cover and simmer until tender, about 5 minutes. Return meatballs to skillet; simmer until meat is no longer pink.

4. 4

   Combine cornstarch and water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

* Per serving · 4 servings · Values may vary.

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