Chicken Paprika Recipe

Name: Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None large chicken pieces, such as legs or breast on the bone; 2 tbsp oil; 1 tbsp butter; 1 large onion, sliced; 3 cloves garlic, finely chopped; 2 tbsp sweet or hot paprika; 1 tbsp flour; 1 1/4 cups chicken stock; 2 None red pepper, cut into thick strips; 4 large tomatoes, coarsely diced; 1/4 cup chopped parsley; 1 cup light sour cream

Servings: persons

6 None large chicken pieces, such as legs or breast on the bone
2 tbsp oil
1 tbsp butter
1 large onion, sliced
3 cloves garlic, finely chopped
2 tbsp sweet or hot paprika
1 tbsp flour
1 1/4 cups chicken stock
2 None red pepper, cut into thick strips
4 large tomatoes, coarsely diced
1/4 cup chopped parsley
1 cup light sour cream

1
Remove any excess fat from the chicken pieces. Pat dry with paper towels and season with salt.
2
Heat the oil and butter in a Dutch oven on high heat. Brown the chicken in batches for 2-3 mins each side. Remove from the pan.
3
Reduce the heat to medium and add the onion and garlic. Cook for 5 mins, stirring, until softened.
4
Add the paprika and flour and stir until combined, making sure they don't burn. Pour in the stock and stir until simmering. Add the chicken, pepper and tomato and half of the parsley and bring to a boil.
5
Reduce the heat to low. Cover and simmer gently for 30 mins, until the chicken is tender.
6
Stir in the sour cream (or serve separately) and the remaining parsley. Season and serve.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 None large chicken pieces, such as legs or breast on the bone, 2 tbsp oil, 1 tbsp butter, 1 large onion, sliced, and more.

Yes, Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paprika

How did you like this recipe?

Frequently Asked Questions