Sweet And Sour Meatballs(Makes 32 To 36 Appetizers)

Name: Sweet And Sour Meatballs(Makes 32 To 36 Appetizers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. milk; 1 lb. lean ground beef; 1/4 c. bread crumbs; 1 egg; 1 small onion, grated; 1 tsp. salt; 1/8 tsp. green pepper; 1 c. canned chili (no beans); 1/2 c. grape jelly; juice of 1 lemon

Eats Now Editorial Team · 358 kcal · Meat & Poultry

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Sweet And Sour Meatballs(Makes 32 To 36 Appetizers) – a delicious recipe with milk, lean ground beef, bread crumbs, egg, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. milk
1 lb. lean ground beef
1/4 c. bread crumbs
1 egg
1 small onion, grated
1 tsp. salt
1/8 tsp. green pepper
1 c. canned chili (no beans)
1/2 c. grape jelly
juice of 1 lemon

1
Combine first 7 ingredients; blend well.
2
Shape into 1 inch meatballs.
3
Brown in oven until done, 25 to 30 minutes.
4
Combine remaining ingredients in saucepan; mix well.
5
Add meatballs, stirring to coat with sauce.
6
Simmer 15 minutes, then serve.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. milk, 1 lb. lean ground beef, 1/4 c. bread crumbs, 1 egg, and more.

Yes, Sweet And Sour Meatballs(Makes 32 To 36 Appetizers) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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