Turkey Breast With Capers and Mushrooms Recipe

Name: Turkey Breast With Capers and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices turkey breast tenderloin steaks, about 1 1/2 pounds; 1/2 pound fresh mushrooms; 4 tablespoons flour; Salt to taste if desired; Freshly ground pepper to taste; 2 to 4 tablespoons olive oil; 4 tablespoons butter; 1/4 cup drained capers; 1/2 teaspoon finely minced garlic; 2 tablespoons chicken broth; 1/4 cup finely chopped parsley

Servings: persons

8 slices turkey breast tenderloin steaks, about 1 1/2 pounds
1/2 pound fresh mushrooms
4 tablespoons flour
Salt to taste if desired
Freshly ground pepper to taste
2 to 4 tablespoons olive oil
4 tablespoons butter
1/4 cup drained capers
1/2 teaspoon finely minced garlic
2 tablespoons chicken broth
1/4 cup finely chopped parsley

1
Place each turkey breast steak between sheets of clear plastic wrap and pound lightly with a flat mallet to make thin slices.
2
Cut mushrooms into thin slices.
3
There should be about 3 cups.
4
Season the flour with salt and pepper.
5
Dip the turkey slices in the flour to coat.
6
Shake off excess.
7
Heat 2 tablespoons of the oil in a skillet, preferably nonstick.
8
Add enough turkey slices to cover the bottom of the skillet without crowding.
9
Cook until golden brown on one side, about 2 to 3 minutes, and turn.
10
Cook until golden brown on the other side, about 2 minutes.
11
Transfer the slices to a warm serving dish.
12
Add another tablespoon of oil to the skillet and repeat with a second batch of slices.
13
Continue cooking, adding more oil as necessary, until all slices are nicely browned.
14
In the same skillet, heat 2 tablespoons of butter.
15
Add mushrooms and cook, shaking the skillet and stirring, about 4 minutes.
16
Add capers and garlic, and toss to blend.
17
Add chicken broth and let cook about 30 seconds.
18
Swirl in the remaining butter.
19
Spoon the mushroom mixture over the turkey slices and sprinkle with parsley.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices turkey breast tenderloin steaks, about 1 1/2 pounds, 1/2 pound fresh mushrooms, 4 tablespoons flour, Salt to taste if desired, and more.

Yes, Turkey Breast With Capers and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Breast With Capers and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions