Soy and Ginger T-Bones & Vegetables

1. 1

   Place the steaks in a shallow dish with the soy sauce, ginger, garlic, sesame oil and chopped chives and marinate at least 2 hours.

2. 2

   To prepare the vegetables, place the onion, olive oil and butter in a deep saute pan and cook over a gentle heat until the onion begins to soften.

3. 3

   Add the potatoes, carrots and celery and toss well in the pan.

4. 4

   Add the chicken stock and cook at a steady simmer until the vegetables are cooked and the stock is reduced.

5. 5

   Sprinkle the extra chives over the top and season with salt and pepper.

6. 6

   Keep warm.

7. 7

   To cook the steaks, heat a large frying pan or BBQ hotplate and add the olive oil.

8. 8

   When the oil is smoking hot, cook the steaks two at a time, turning only once, until they reach the preferred degree of doneness.

9. 9

   Rest the meat for 5 minutes before serving, then place each steak on a heated plate with a generous helping of vegetables.

* Per serving · 4 servings · Values may vary.