Sweet And Sour Kale

1. 1

   Dice the bacon and onion, brown them in a large pan.

2. 2

   Once they are to your liking add the flour sugar and vinegar.

3. 3

   Mix and bring to a simmer.

4. 4

   Add the kale.

5. 5

   Toss the sweet and sour mixture over the kale.

6. 6

   This will take a while if the kale isn't wilting you can add 1/4 cup of water to quicken the process.

7. 7

   Cook until the kale is soft should take about 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.