Spinach Spoon Bread - Crock Pot

1. 1

   Combine all ingredients in large bowl, mix well.

2. 2

   Pour batter into oiled, preheated slow cooker.

3. 3

   Cook, covered but with lid slightly ajar to allow excess moisture to escape, on high 1 3/4 to 2 hours or on low 3 to 4 hours or until edges are golden and knife inserted in centre of bread comes out clean.

4. 4

   Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate.

5. 5

   Cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.