How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Spoon Bread - Crock Pot?

You need 8 ingredients. The key ingredients include: 1/2 - 1 cup butter, melted, 1 (10 ounce) package frozen chopped spinach, thawed and squeeze dry, 6 green onions, sliced, 1 red bell pepper, seeded and diced, and more.

Is Spinach Spoon Bread - Crock Pot suitable as vegetarian?

Yes, Spinach Spoon Bread - Crock Pot falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Spoon Bread - Crock Pot?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Spoon Bread - Crock Pot Recipe

Name: Spinach Spoon Bread - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 cup butter, melted; 1 (10 ounce) package frozen chopped spinach, thawed and squeeze dry; 6 green onions, sliced; 1 red bell pepper, seeded and diced; 1 (5 1/2 ounce) box cornbread mix; 4 eggs, lightly beaten; 1 cup cottage cheese; 1 1/4 teaspoons seasoning salt

Bake this irresistible Spinach Spoon Bread - Crock Pot at home. Made with butter, green onions, red bell pepper and cornbread mix. Easy step-by-step ins…

This Spinach Spoon Bread - Crock Pot relies on simple, everyday ingredients such as butter, melted, green onions, sliced, eggs, lightly beaten and cottage cheese. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 - 1 cup butter, melted
1 (10 ounce) package frozen chopped spinach, thawed and squeeze dry
6 green onions, sliced
1 red bell pepper, seeded and diced
1 (5 1/2 ounce) box cornbread mix
4 eggs, lightly beaten
1 cup cottage cheese
1 1/4 teaspoons seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach Spoon Bread - Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions