Greek-Style Lentil Burgers With Tzatziki Sauce – a delicious recipe with Burger, dried lentils, olive oil, onion, red bell pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
For Burger:
2
Cook lentils according to package directions. Drain.
3
Heat oil in skillet over medium heat, add onion and bell pepper and saute for 7 minutes. Stir in garlic.
4
Blend chickpeas, parsley, olives, eggs,cumin, coriander, salt and pepper in food processor 2 minutes or until smooth.
5
Stir chickpea mixture, bread crumbs, onion and bell pepper, and carrots into lentils.
6
Shape into 8 patties. Wrap in plastic wrap and freeze.
7
Preheat grill to high. Brush frozen patties in oil. Cook 6 minutes on each side.
8
For Sauce:
9
Combine all ingredients in a small bowl and mix together.
654
kcal
Calories
19
g
Fat
96
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 24 ingredients. The key ingredients include: Burger, 1/2 cup dried lentils, 2 tablespoons olive oil, 1 small onion, chopped, and more.
Yes, Greek-Style Lentil Burgers With Tzatziki Sauce falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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