How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Ham?

You need 10 ingredients. The key ingredients include: 1/2 lb. fully cooked ham, trimmed of separable fat, 1 (11 oz.) can pineapple tidbits and mandarin orange sections, drained, 1/2 (8 oz.) can sliced water chestnuts, drained, 2 Tbsp. brown sugar, and more.

Is Sweet And Sour Ham suitable as general?

Yes, Sweet And Sour Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Ham Recipe

Name: Sweet And Sour Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fully cooked ham, trimmed of separable fat; 1 (11 oz.) can pineapple tidbits and mandarin orange sections, drained; 1/2 (8 oz.) can sliced water chestnuts, drained; 2 Tbsp. brown sugar; 2 tsp. cornstarch; 3 Tbsp. water; 2 Tbsp. red wine vinegar; 1 tsp. soy sauce; dash of ground ginger; rice

Try this homemade Sweet And Sour Ham recipe the whole family will love. Made with fully cooked ham, pineapple, water chestnuts and brown sugar. Easy ste…

This Sweet And Sour Ham relies on simple, everyday ingredients such as brown sugar, cornstarch, water and red wine vinegar. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet And Sour Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions