Honey And Rosemary Soda Bread

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Mix all-purpose flour, whole wheat flour, baking soda, rosemary, and salt together in a large bowl. Add buttermilk and honey; mix until a soft dough forms.

3. 3

   Turn dough out onto a floured surface and knead until smooth. Shape into a round loaf approximately 8 inches in diameter. Score top of the dough with 2 shallow crosses, marking 8 wedges. Transfer to a lightly floured baking sheet.

4. 4

   Bake in the preheated oven until golden brown, 30 to 40 minutes. Tap the bottom of the loaf; it will sound hollow when done.

5. 5

   Let bread rest for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.