Meze Fava Beans Recipe

Name: Meze Fava Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/2 onion, chopped; 1 1/2 pounds fresh fava beans, shelled; 2 tablespoons water; 1 teaspoon all-purpose flour; 1 cup boiling water; 1 teaspoon lemon juice; 1/2 teaspoon white sugar; salt to taste; 1/2 cup chopped fresh dill

Servings: persons

3 tablespoons olive oil
1/2 onion, chopped
1 1/2 pounds fresh fava beans, shelled
2 tablespoons water
1 teaspoon all-purpose flour
1 cup boiling water
1 teaspoon lemon juice
1/2 teaspoon white sugar
salt to taste
1/2 cup chopped fresh dill

1
Heat oil in a skillet over medium heat. Add onions; cook and stir until fragrant, about 1 minute. Toss in fava beans and cook until slightly tender, about 2 minutes.
2
Mix 2 tablespoons water and flour together in a bowl; pour into the fava bean mixture. Add 1 cup water, lemon juice, sugar, and salt. Cover and bring to a boil. Reduce heat to low and simmer until fava beans are very tender, about 5 minutes.
3
Stir dill into the fava bean mixture; continue simmering until flavors are combined, about 2 minutes. Let cool to room temperature.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/2 onion, chopped, 1 1/2 pounds fresh fava beans, shelled, 2 tablespoons water, and more.

Yes, Meze Fava Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meze Fava Beans

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