Modern Jewish Low Fat Kugel Recipe

Name: Modern Jewish Low Fat Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (16 ounce) package yolk-free egg noodles; 1 (16 ounce) container low-fat sour cream; 1 (16 ounce) container low-fat cottage cheese; 1 (8 ounce) can crushed pineapple in juice, undrained; 3 eggs, lightly beaten; 1/2 cup orange juice; 1/2 cup dried cranberries; 5 tablespoons butter, melted; 1/4 cup white sugar; 1/4 cup applesauce; 1/2 orange, zested; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon

Servings: persons

cooking spray
1 (16 ounce) package yolk-free egg noodles
1 (16 ounce) container low-fat sour cream
1 (16 ounce) container low-fat cottage cheese
1 (8 ounce) can crushed pineapple in juice, undrained
3 eggs, lightly beaten
1/2 cup orange juice
1/2 cup dried cranberries
5 tablespoons butter, melted
1/4 cup white sugar
1/4 cup applesauce
1/2 orange, zested
2 teaspoons vanilla extract
2 teaspoons ground cinnamon

1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
3
Gently stir egg noodles, sour cream, cottage cheese, pineapple with juice, eggs, orange juice, cranberries, melted butter, sugar, applesauce, orange zest, vanilla extract, and cinnamon together in a large bowl until thoroughly combined. Spoon the noodle mixture into prepared baking dish.
4
Bake in the preheated oven until kugel is set and browned on top, 60 to 75 minutes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 (16 ounce) package yolk-free egg noodles, 1 (16 ounce) container low-fat sour cream, 1 (16 ounce) container low-fat cottage cheese, and more.

Yes, Modern Jewish Low Fat Kugel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Modern Jewish Low Fat Kugel

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